Product Description
Tapioca-based modified starch is derived from the native tapioca starch, extracted from the cassava root, but undergoes chemical or physical changes to enhance its functionality and stability. These modifications improve thickening, stabilizing, and texturizing properties, making it versatile for various food and industrial applications
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For Technical data sheets (TDS), MSDS and more information, Please email us at info@kplintl.com
